In 1878, in the street of artists in Turin, the story tells of a young Silviano Venchi intent to cook in copper cauldrons, delicious candy with a thousand shades of colors and flavors.
In Venchi today those recipes have been updated in accordance with our philosophy: all our candy maintain the standards of the absence of gluten , we do not use artificial colors and flavors , sweeteners are all derived from the cultivation of stevia and also, mainly, beet, which produces isomalt, famous for not changing the pH of the mouth and to prevent the risk of tooth decay.
The recipes and flavors are tied to our land and to our local tradition.
The candies Venchi come in three lines, Tisanelle, Subalpine and rare Citrus.
The Tisanelle are filled and with no added sugar: a user-friendly name for a line full of precious ingredients, herbs, roots and fruits, selected for the known health properties.
Citrus Rare are a selection of Italian citrus not to forget: cedar, bitter orange and bergamot are precious ingredients of refreshing beverages, we transformed in a modern candy in delicious refreshing, slightly effervescent recipe.
The Subalpine Venchi 1927, with no added sugar , have been rirpese catalog from 1927 and innovate in the recipe.
Today made with stevia and isomalt, natural sweeteners, discover in Subalpine Candies from curious form suction cup to offer the best tasting.
Venchi jellies: soft, juicy, natural. Made of genuine fruit juice. a softer jelly for sweet lovers of all ages. Naturally gluten free.
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