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  • Gelato history
    Gelato in Italy is “worshipped” as much as pasta. To Italians, “going out to get gelato” is a daily ritual – especially on warm summer days and evenings. It is also a moment of pleasure to share with family and friends. From exclusive dessert savoured by members of the Italian aristocracy in the 16th century to worldwide phenomenon loved and enjoyed across the whole of Europe and the United States, gelato has always played a role in the Italian and then the world’s daily eating routine. Its simple, natural, clean and universal taste makes it an everyday, one of a kind treat. Venchi gelato is the ultimate expression of this centuries-old, renowned artisan tradition based on few, selected ingredients of controlled origin and simple recipes adjusted to offer traditional as well as new, delicious flavours. Made fresh every day using the best raw materials nature has to offer, Venchi gelato is a treat to linger on at any time of the year and of the day. Enjoy the classic recipes or try the intriguing new flavours of the season.

Venchi S.p.A. Via Venchi, 1 – 12040 Castelletto Stura (Cuneo) Piemonte, Italy Tel. +39 0171 791611 FAX +39 0171 791616

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